Description
Category
White Organic
Vineyards
Location of vineyards
Tollo, province of Chieti
Grape variety Pecorino 100%
Altitude. 120-150 m above sea level
Soil type Limestone – clay mix
Age of vines 10 years old
Cultivation system Tendone and Row
Yield per hectare 16/18 tonnes
Harvesting period September
Vinification
Method of maceration with skins Destemming, cryomaceration at 5-8°C, soft crushing and fermentation temperature control.
Fermentation temperature 18°C
Malo-lactic fermentation No
Ageing process in stainless steel tanks on yeasts
Characteristics
Alcohol content 13% by volume
Solid residue 26 g/l
Total acidity 6 g/l
Ph factor 3,4
Sugar content 3 g/l
Colour Light golden straw yellow with green highlights
Bouquet Fruity, with citrus and tropical notes, white peach and flowery elegant touch
Taste Full bodied, well structured, persistent
Serving Temperature 12°C
Food to serve with Starters, raw fish, shellfish, fish dishes, fresh cheeses
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