Montepulciano d’Abruzzo 2018 – Feudo Antico – Tollo – Vin rouge Bio

10,90  TTC

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Description

MONTEPULCIANO
DOP BIOLOGICO
Category
Red Organic
Vineyards
Location of vineyards
Tollo, province of Chieti
Grape variety Montepulciano 100%
Altitude. 120-150 m above sea level
Soil type Limestone – clay mix
Age of vines 20 years old
Cultivation system Tendone and Row
Yield per hectare 15/16 tonnes
Harvesting period October
Vinification
Method of maceration with skins Maceration of the skins at controlled temperature
Fermentation temperature 25°C
Malo-lactic fermentation Partial
Ageing process 6 months in stainless steel tanks on yeasts
Characteristics
Alcohol content 13% by volume
Solid residue 32 g/l
Total acidity 5.9 g/l
Ph factor 3,58
Sugar content 4 g/l
Colour Ruby red with hints of violet
Bouquet red fruit, violet, liquorice
Taste Full-bodied, well structured, with smooth tannins
Serving Temperature 18°C
Food to serve with Tasty first dishes, roast meat, semimature cheeses

Informations complémentaires

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